Where has the time gone? I can’t believe it is already mid January 2022. Coronavirus has persisted another year and realistically likely to hang around for another couple more but it’s now all about how we can live with it safely and get vaccination to everyone around the world.
2021 was a very busy year for us hence the hiatus. ‘Bun’ 🍞 in the oven, navigating the unchartered territory of a little one 👶 and a new home 🏡.
Cooking since having the little one is mainly based on what’s the easiest and quickest to make and what can be eaten with one hand! With every month of his development, there has finally been times when I could steal a moment or two to cook slightly more complex dishes like I used to. Although it is a ‘half an eye on the hob, half an eye/ear on the baby monitor/next cry’. It’s going to be a lot more adventurous when he starts crawling around!
The exciting thing is though that we have just embarked on the weaning journey so I am looking forward to some food introductions for the mini gourmand-in-training!
As my time is now spread a lot thinner, it only makes sense to bring in a co-author with their own delicious input – more on that to follow…