Hi all! This is my first post as contributor, thanks for the invitation 🙂
A little about me: I’m an experimental cook that likes to try different cuisines & flavours using whatever I find in my cupboard, and often like to bring in flavours from East & South Asian recipes in particular for the taste of home. I also like to get inspired by British classics which I grew up with, which brings me to today’s dish – a simple yet delish ‘Cottage’ Pie.
Traditionally with beef, I didn’t have any at home, so went for a flexitarian version, where the main ingredient is lentils – the only non-vegetarian ingredient I used was Bovril beef stock, which for the full veggie experience, can be substituted with Marmite, both for flavour & colour.
Be sure to follow here, or @happy_eats_coldbacon for more upcoming recipes!
