A very simple and tasty dish – perfect on its own or with some rice.
larb moo with lettuce leaves
This dish has a very distinctive flavour in the combination of lime juice, fish sauce and palm sugar. Try it and you’ll see. It’s very moreish and you will be fighting over the last lettuce leaf to scoop up every fiery morsel.
The chilli is optional to be honest, make it as spicy or not as you like.
Have everything prepared before you start cooking the pork mince as it really doesn’t take long at all. This is definitely one of those dishes where it calls for a little fat in your pork mince if you can get it, I’m talking about choosing 10/20% fat rather than 2% fat pork mince. 500g should be comfortable for feeding two, you’ll wonder why you didn’t make more once you start…
Use the lettuce leaves as boats and spoon over that juicy pork.
See full receipe
Happy eating!!
Follow me on social media
