I prefer savoury foods to sweet foods. So this is my go to recipe from Rachel Khoo‘s The Little Paris Kitchen for a savoury loaf. Perfect for tea time and goes down like a treat.
It’s a really easy recipe and do follow it and don’t over mix it otherwise it won’t rise much. One of the tips I have is once you’ve prepared the filling for your loaf, mix it with the flour mix and make sure any filling that is sticky, such as the prunes, are coated with flour to prevent them clumping together within the loaf.
The loaf can last about a week in airtight container but it probably won’t last that long!
You can also use different fillings, olives and parmesan work well.
Happy eating!