{"id":287,"date":"2020-06-07T14:29:43","date_gmt":"2020-06-07T13:29:43","guid":{"rendered":"http:\/\/happy-eats.co.uk\/?p=287"},"modified":"2020-06-03T19:10:01","modified_gmt":"2020-06-03T18:10:01","slug":"pad-thai","status":"publish","type":"post","link":"https:\/\/happy-eats.co.uk\/index.php\/pad-thai\/","title":{"rendered":"Pad thai"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\" id=\"pad-thai\"><\/h4>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1932\" height=\"2560\" data-attachment-id=\"288\" data-permalink=\"https:\/\/happy-eats.co.uk\/index.php\/pad-thai\/img_20200602_193857\/\" data-orig-file=\"https:\/\/happy-eats.co.uk\/wp-content\/uploads\/2020\/06\/IMG_20200602_193857-scaled.jpg\" data-orig-size=\"1932,2560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.73&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 4&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1591126737&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.38&quot;,&quot;iso&quot;:&quot;56&quot;,&quot;shutter_speed&quot;:&quot;0.042012&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_20200602_193857\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/happy-eats.co.uk\/wp-content\/uploads\/2020\/06\/IMG_20200602_193857-226x300.jpg\" data-large-file=\"https:\/\/happy-eats.co.uk\/wp-content\/uploads\/2020\/06\/IMG_20200602_193857-773x1024.jpg\" src=\"https:\/\/i1.wp.com\/happy-eats.co.uk\/wp-content\/uploads\/2020\/06\/IMG_20200602_193857-scaled.jpg?fit=525%2C695&amp;ssl=1\" alt=\"\" class=\"wp-image-288\" srcset=\"https:\/\/happy-eats.co.uk\/wp-content\/uploads\/2020\/06\/IMG_20200602_193857-scaled.jpg 1932w, https:\/\/happy-eats.co.uk\/wp-content\/uploads\/2020\/06\/IMG_20200602_193857-226x300.jpg 226w, https:\/\/happy-eats.co.uk\/wp-content\/uploads\/2020\/06\/IMG_20200602_193857-773x1024.jpg 773w, https:\/\/happy-eats.co.uk\/wp-content\/uploads\/2020\/06\/IMG_20200602_193857-768x1017.jpg 768w, https:\/\/happy-eats.co.uk\/wp-content\/uploads\/2020\/06\/IMG_20200602_193857-1159x1536.jpg 1159w, https:\/\/happy-eats.co.uk\/wp-content\/uploads\/2020\/06\/IMG_20200602_193857-1546x2048.jpg 1546w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p>A quick, easy dinner.  Also very versatile and you can use any meat you want, here I used chicken thighs that I had in the fridge. You can even use prawns instead or as well. The key is the flavouring to pad thai. <\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1538\" height=\"2560\" data-attachment-id=\"289\" data-permalink=\"https:\/\/happy-eats.co.uk\/index.php\/pad-thai\/img_20200603_182206\/\" data-orig-file=\"https:\/\/happy-eats.co.uk\/wp-content\/uploads\/2020\/06\/IMG_20200603_182206-scaled.jpg\" data-orig-size=\"1538,2560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.73&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 4&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1591208526&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.38&quot;,&quot;iso&quot;:&quot;542&quot;,&quot;shutter_speed&quot;:&quot;0.030721&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_20200603_182206\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/happy-eats.co.uk\/wp-content\/uploads\/2020\/06\/IMG_20200603_182206-180x300.jpg\" data-large-file=\"https:\/\/happy-eats.co.uk\/wp-content\/uploads\/2020\/06\/IMG_20200603_182206-615x1024.jpg\" src=\"https:\/\/i1.wp.com\/happy-eats.co.uk\/wp-content\/uploads\/2020\/06\/IMG_20200603_182206-scaled.jpg?fit=525%2C874&amp;ssl=1\" alt=\"\" class=\"wp-image-289\" srcset=\"https:\/\/happy-eats.co.uk\/wp-content\/uploads\/2020\/06\/IMG_20200603_182206-scaled.jpg 1538w, https:\/\/happy-eats.co.uk\/wp-content\/uploads\/2020\/06\/IMG_20200603_182206-180x300.jpg 180w, https:\/\/happy-eats.co.uk\/wp-content\/uploads\/2020\/06\/IMG_20200603_182206-615x1024.jpg 615w, https:\/\/happy-eats.co.uk\/wp-content\/uploads\/2020\/06\/IMG_20200603_182206-768x1279.jpg 768w, https:\/\/happy-eats.co.uk\/wp-content\/uploads\/2020\/06\/IMG_20200603_182206-923x1536.jpg 923w, https:\/\/happy-eats.co.uk\/wp-content\/uploads\/2020\/06\/IMG_20200603_182206-1230x2048.jpg 1230w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-normal-font-size\">This is the type of rice sticks that I used, there are a variety of  these available at Asian supermarkets of different thickness. You&#8217;ll see that I am using the Vietnamese rice noodles here which is fine for pad thai. All you have to do is soak the noodles in hot water for about 10 minutes then they&#8217;re ready to be used whether for frying or in soup (as in Pho). <\/p>\n\n\n\n<p>To make sure your noodles will be fried in high heat later, cook your chopped meat in the same wok you will be using later. Remove from wok and set aside.<\/p>\n\n\n\n<p>Make sure you have all your ingredients ready to hand before you move onto the next step.<\/p>\n\n\n\n<p>In a hot wok, heat a tablespoon of oil, fry the shallots\/onions until softened. Add preserved radish (if using) and beansprouts and fry for a couple of minutes. Add your cooked chicken and softened noodles.  Add the sauce mix (see recipe) then mix into the noodle mix quickly. <\/p>\n\n\n\n<p>Serve with chopped coriander, peanuts and a slice of lime. <\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><a href=\"https:\/\/happy-eats.co.uk\/index.php\/appendix-recipes\/#pad-thai-recipe\" target=\"_blank\" rel=\"noreferrer noopener\">See recipe<\/a><\/h6>\n\n\n\n<p>Happy eating!<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A quick, easy dinner. Also very versatile and you can use any meat you want, here I used chicken thighs that I had in the fridge. You can even use prawns instead or as well. The key is the flavouring to pad thai. This is the type of rice sticks that I used, there are &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/happy-eats.co.uk\/index.php\/pad-thai\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pad thai&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[64,83,82,81],"coauthors":[],"class_list":["post-287","post","type-post","status-publish","format-standard","hentry","category-home-cooking","tag-asian","tag-chicken","tag-noodles","tag-thai"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pad thai - Happy eats<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/happy-eats.co.uk\/index.php\/pad-thai\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pad thai - Happy eats\" \/>\n<meta property=\"og:description\" content=\"A quick, easy dinner. Also very versatile and you can use any meat you want, here I used chicken thighs that I had in the fridge. You can even use prawns instead or as well. The key is the flavouring to pad thai. 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