{"id":376,"date":"2020-10-03T20:26:43","date_gmt":"2020-10-03T19:26:43","guid":{"rendered":"http:\/\/happy-eats.co.uk\/index.php\/chefstablebristol\/"},"modified":"2020-10-03T20:26:43","modified_gmt":"2020-10-03T19:26:43","slug":"chefstablebristol","status":"publish","type":"post","link":"https:\/\/happy-eats.co.uk\/index.php\/chefstablebristol\/","title":{"rendered":"Chef’s table, Bristol"},"content":{"rendered":"\n

I’ve often walked past this place over the years whilst in its catering company form with an enticing table display that one can see from outside. I always wondered what it would be like to eat in there if one could eat in there.<\/p>\n\n\n\n

I’ll be gladly corrected but I only recently noticed during the recent Covid period that this place became a food serving bistro that is The Chef’s Table<\/a>. As soon as I spotted it, I knew I had to find an excuse to go and try it.<\/p>\n\n\n\n

And we did, as our first proper meal out since Covid started, and my expectations were more than exceeded. <\/p>\n\n\n\n

Nestled in this unassuming corner of Avon Crescent by Underfall Yard is this intimate gem of an eaterie next to the Nova Scotia pub. Because of the Covid restrictions, they only had tables for 7 covers at a time with the kitchen in full plain view of the diners behind a glass partition. The menu was a seasonal feast which I understand changes every week with ingredients sourced from local producers. <\/p>\n\n\n\n

As it was lunchtime, we opted for beers rather than wine. Serving a well selected choice of beers and ales from local breweries such as Moor<\/a> beer in Bristol.<\/p>\n\n\n\n

We had mixture of dishes from the printed menu and the specials, the latter of which proved to be very popular as we overheard they ran out of some of the specials. <\/p>\n\n\n\n