Baked crab with salted egg mince, garlic and shallots butter
Ingredients
Mince pork and salted egg
- 2 Salted egg yokes
- 1.5 tbsp light soy sauce
- 300 g pork mince (adjust accordingly to the size of your crab)
- 0.5 tsp corn flour
- salt and pepper
Butter sauce
- 3 shallots thinly sliced
- 3 cloves garlic chopped
- 2 spring onions chopped
- 50 g butter
Instructions
Salted egg with pork mince
- Season the pork mince with light soy sauce, corn flour, salt and pepper
- Mash the salted egg yokes
- Add salted egg yokes to the pork mince
Butter sauce
- Melt butter in a pan and sautee the shallots
- Add garlic to the pan and lastly the spring onions
Assemble the pork mince over the body of the reassembled crab and drizzle over the butter
- Bake crab in a pre-heated over at 180C for 15-20 mins depending on the size of your crab