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Lamb neck kebabs
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Servings:
8
skewers
Equipment
Grill
Skewers
Ingredients
2
Boneless lamb neck fillets
Lamb marinade
1
tsp
Cardomom
powder or pods (needs grinding)
1
tsp
Ground Coriander
1
tsp
Fennel seeds
needs grinding
1
tsp
Ground turmeric
1
tsp
Ground cinnamon
1
tsp
Cumin
powder or pods (needs grinding)
1/2
tsp
Nutmeg
grated if fresh, or ground
1
tsp
salt
2
tbsp
olive oil
Veg for skewers
2
Onion
Red and White (whatever you have to hand)
2
Peppers
Whatever you have to hand, cored and deseeded
Instructions
Mix marinade and cut lamb neck fillet into chunks allowing for shrinking during cooking
Marinade lamb neck chunks for an hour or longer if possible
Soak wooden skewers in water
Prepare accompanying veg into chunks
Assemble the skewers, alternating between veg and meat or other combinations
Place under medium to high grill for 15-20 minutes, turning over once until cooked