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Lamb neck kebabs

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Servings: 8 skewers

Equipment

  • Grill
  • Skewers

Ingredients

  • 2 Boneless lamb neck fillets

Lamb marinade

  • 1 tsp Cardomom powder or pods (needs grinding)
  • 1 tsp Ground Coriander
  • 1 tsp Fennel seeds needs grinding
  • 1 tsp Ground turmeric
  • 1 tsp Ground cinnamon
  • 1 tsp Cumin powder or pods (needs grinding)
  • 1/2 tsp Nutmeg grated if fresh, or ground
  • 1 tsp salt
  • 2 tbsp olive oil

Veg for skewers

  • 2 Onion Red and White (whatever you have to hand)
  • 2 Peppers Whatever you have to hand, cored and deseeded

Instructions

  • Mix marinade and cut lamb neck fillet into chunks allowing for shrinking during cooking
  • Marinade lamb neck chunks for an hour or longer if possible
  • Soak wooden skewers in water
  • Prepare accompanying veg into chunks
  • Assemble the skewers, alternating between veg and meat or other combinations
  • Place under medium to high grill for 15-20 minutes, turning over once until cooked