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Larb moo - Thai spicy pork salad

Course: Main Course, Salad, Side Dish
Cuisine: Thai
Servings: 2 people

Ingredients

  • 500 g Pork mince
  • 2 Kaffir lime leaves finely chopped
  • 1 chilli or a tsp of chilli flakes (optional)
  • 2 shallots finely chopped
  • 1 handful mint leaves finely chopped
  • lettuce leaves washed and for serving

Sauce

  • 2 tbsp palm sugar
  • 2 tbsp fish sauce
  • 1/2 lime

Instructions

  • Prepare all ingredients ready to cook
  • In a hot wok, fry shallots in 1 tbsp of vegetable oil for 2-3 minutes
  • Add pork mince and fry for 2-3 minutes
  • Add the leaves, chilli, palm sugar and fish sauce and keep stir frying for a couple of minutes
  • Squeeze lime juice and mix. Ready to serve in lettuce leaf boats.